Homemade Almond Butter Recipe | Organic Almonds | HarvestHavenGoods
Creamy Homemade Almond Butter Recipe with Organic Almonds
Making your own almond butter at home is easier than you think! With our Premium Organic Almonds (Badam), you can create a creamy, nutritious spread that’s free from preservatives, added sugars, and artificial ingredients. This simple recipe requires just three ingredients and about 15 minutes of your time.
Why Make Almond Butter at Home?
Store-bought almond butter often contains added oils, sugars, and stabilizers. When you make it yourself using certified organic almonds, you control exactly what goes into your spread. Our Premium Organic Almonds are sourced from certified organic farms, ensuring you get the purest, most nutritious nuts without any chemicals or pesticides.
Almond butter is packed with protein, healthy fats, vitamin E, and magnesium. It’s perfect for spreading on toast, adding to smoothies, or eating straight from the jar as a wholesome snack.
Ingredients
- 2 cups HarvestHavenGoods Premium Organic Almonds (Badam)
- 1/4 teaspoon sea salt (optional)
- 1 tablespoon organic honey or maple syrup (optional, for sweetness)
Step-by-Step Instructions
Step 1: Roast the Almonds Preheat your oven to 350°F (175°C). Spread the organic almonds on a baking sheet in a single layer. Roast for 10-12 minutes until they’re fragrant and lightly golden. Roasting enhances the flavor and makes the almonds release their natural oils more easily. Let them cool for 5 minutes.
Step 2: Blend Transfer the roasted almonds to a high-powered food processor or blender. Start processing on high speed. Initially, the almonds will turn into a coarse meal, which is normal. Keep the processor running.
Step 3: Be Patient After 3-4 minutes, the almond meal will start clumping together. Don’t give up! Continue processing, scraping down the sides every minute or so. Around the 8-10 minute mark, you’ll notice the mixture becoming creamy as the natural oils release.
Step 4: Customize Once you’ve achieved your desired consistency (creamy or slightly chunky), add salt if using. For a touch of sweetness, blend in honey or maple syrup. Process for another 30 seconds to incorporate.
Step 5: Store Transfer your homemade almond butter to a clean, airtight glass jar. It will keep in the refrigerator for up to 3 weeks, though it rarely lasts that long in our homes!
Pro Tips for Perfect Almond Butter
- Use a powerful blender: A food processor with at least 400 watts works best
- Don’t add oil: Quality organic almonds contain enough natural oils
- Room temperature is easier: Let your almonds come to room temperature before blending
- Scrape the sides: Stop periodically to scrape down the sides for even blending
Serving Suggestions
Spread your homemade almond butter on whole grain toast, swirl it into oatmeal, add it to smoothies for extra protein, or use it as a dip for apple slices and celery sticks. It’s also wonderful in baking recipes, adding moisture and richness to cookies and brownies.
Why Choose HarvestHavenGoods Organic Almonds?
Our Premium Organic Almonds are carefully sourced from certified organic farms, ensuring you receive the highest quality nuts free from harmful chemicals. Each almond is naturally crunchy, fresh, and packed with nutrients your body needs.
Ready to make your own almond butter? Visit HarvestHavenGoods.com to order your Premium Organic Almonds today and experience the difference quality makes!